A La Charrue Menu

A La Charrue’s menu offers a well-rounded taste of regional Alsatian cuisine, combining traditional specialties with comforting classics and satisfying desserts. Standout starters such as Froschschenkel, Schnecken, and Zwiebelsuppe showcase local flavors, while fresh options like Salat Mit Schafskäse provide a lighter choice. The restaurant is particularly known for its variety of tarte flambée, including Flammkuchen Traditionell, Flammkuchen Elsässer Art Mit Pilzen, Flammkuchen Chèvre Miel, and the sweet Flammkuchen Mit Beeren, each highlighting different flavor combinations. For main courses, hearty dishes such as Rumpsteak, Knoblauch Steak, Schnitzel Mit Pommes, Raumschnitzel Mit Pommes, Cordon Bleu, and Zanderfilet deliver generous portions and classic preparation. To accompany the meal, guests can enjoy a glass of Riesling or a refreshing Bier. The dining experience finishes on a pleasant note with desserts like Crème Brûlée and 2 Kugeln Vanilleeis Mit Sahne, making the menu appealing for both traditionalists and visitors looking to explore authentic regional fare.